Easy Slow Cooker Chicken Noodle Soup Recipe

INGREDIENTS:

• 2 large boneless chicken breasts
• 3 carrots, chopped
• 3 celery, chopped
• 1/2 onion peeled and left intact or chopped if everyone loves them
• 1 chicken bouillon cube
• 8 cups chicken stock
• cooked noodles or rice - optional

INSTRUCTIONS:

1. Place the chicken and chopped vegetables and onion in the slow cooker.
2. Add the chicken cube and stock.
3. Cover the slow cooker and place on low for 6 hours.
4. Remove the onion, if not using, and discard.
5. Remove the chicken into a small bowl and shred with two forks.
6. Add the shredded chicken back into the soup and serve as is or add cooked noodles or rice.

Source: Friday is Cake Night

Share It To Your Friends!

Loading...