Everyday Chili Recipe

INGREDIENTS:

• 2 tbsp olive oil
• 2 1/2 lbs. lean ground beef
• 2 15 oz. cans of kidney beans
• 2 onions, chopped
• 4 cloves of garlic, chopped
• 4 tbsp chili powder
• 2 tbsp cumin
• 2 tbsp flour
• 2 tbsp brown sugar
• 1 tbsp hot sauce
• 1 tbsp worcestershire sauce
• 1 tsp salt
• 1 tsp fresh ground black pepper
• 2 28 oz. cans of tomato sauce

INSTRUCTIONS:

1. Start by browning the ground beef in a large pot with the olive oil.
2. Once the beef is almost browned, add in the chopped onion and garlic, cook for 5 minutes.
3. Add in the chili powder, cumin, salt and pepper and stir to combine.
4. Add in the beans, flour and brown sugar and cook for 1 minute, stirring.
5. Pour in the tomato sauce, stir and test for seasonings.
6. Adjust with salt and more hot sauce if needed.
7. Let simmer for 1 1/2 - 2 hours with the lid halfway on.
8. Or you can pour the chili mixture into your slow cooker and set on high for 2 hours, or low for 4-6 hours.

Source: Mantitlement

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