Pinoy Kamote Que Recipe

INGREDIENTS:

• kamote (sweet potato), sliced
• granulated sugar
• cooking oil

INSTRUCTIONS:

1. In a pan, heat the cooking oil.
2. Then add the kamote.
3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
4. Remove the kamote from the pan one at a time. You can directly skewer the fried kamote once removed from the pan.
5. Let it cool down then serve.

Source: Magluto.com

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