Sweet And Spicy Sugpo Recipe

INGREDIENTS:

• 1 kilo sugpo or fresh shrimp
• 2 tbsp of cooking oil
• 1 head garlic minced
• 1 onion minced
• 1 thumb ginger minced
• 1 cup sprite soda
• ½ cup tomato sauce
• 2 tbsp soy sauce
• 2 tbsp peppercorn
• 5 pcs red chili pepper sliced

INSTRUCTIONS:

1. Saute the garlic, ginger and onion in cooking oil until it turns to light brown. Add shrimp; simmer for 2 to 3 minutes. Pour the sprite soda and let it boil. Put in the tomato sauce and soy sauce, stir carefully. Add the pepper corn and red chili pepper. Simmer for 3 to 5 minutes until the sauce thickens. Remove from heat. Best serve with rice.
2. Share and enjoy!

Source: Jean's Recipes

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