White Wine Garlic Mussels Recipe

INGREDIENTS:

• 2 lbs. mussels, scrubbed and beards removed
• ½ cup white wine
• 2 tbsp. olive oil
• 4-5 gloves garlic, minced
• 3 green onions, chopped
• ½ cup parsley, chopped
• 1 cup halved grape tomatoes
• pinch of salt
• French stick bread for dipping

INSTRUCTIONS:

1. Discard any mussels that don't close after a tap on the shell or that the shells are broken.
2. Add oil to a large pot and saute garlic over medium high heat until just lightly browned, careful not to burn. Add the mussels, white wine, green onions, parsley, grape tomatoes and a pinch of salt.
3. Cook covered for 7 min. Serve in the pot with bread for dipping. Discard any mussels that have not opened.

Source: Noshing With The Nolands

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