INGREDIENTS:
- 1, 4- to 5-pound chicken, innards removed
- 1 Fuji red apple, cut into thin wedges
- 1 celery stalk, chopped
- Sage leaves
- 2 ounces butter, at room temperature
- salt and pepper to taste
INSTRUCTIONS:
- Preheat an oven to 425°F.
- Wash and dry the chicken well, inside and out. Place the chicken in a large roasting pan. Season the cavity well with salt and pepper. Stuff with as much apple wedges, celery, and sage leaves that will fit. Arrange the remaining around the chicken.
- Place in the oven and cook for 20 minutes at 425°F. Reduce the heat to 350°F and cook another 50 to 60 minutes, or until juices run clear from the chicken.
- Remove from the oven and let rest 5 minutes before carving.
Source: Chasing Delicious
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