Asian-Style Braised Chicken Drumsticks Recipe

INGREDIENTS:

• 3 Ibs. skinless drumsticks
• 1 cup leek, rinse well and chop in chunks
• 3 cups water
• 8 garlic cloves
• 1 cup baby portobello mushrooms, stems removed and sliced
• 1 Tbs toasted slivered almonds
• 1 Tbs toasted pine nuts

Seasoning:

• 1/3 cup low-sodium soy sauce
• 1/3 cup sesame oil
• 1/3 cup brown sugar
• 1/4 cup honey
• 1 Tbs garlic, minced
• 1 Tbs mirin (or wine)
• 1/2 Tsp black pepper

INSTRUCTIONS:

1. Combine all seasoning ingredients and set aside.
2. Remove skin off drumsticks and rinse with water.
3. Put meat in a saucepan, add 3 cups water, garlic cloves, and leek.  Cook approx 15 min.
4. Remove chicken, reserve 1/2 cup of broth, and discard the rest.
5. In another pot, place chicken, mushrooms, broth, and seasoning mix.
6. Cook under med-high heat for approx. 20 min. or until the liquid’s mostly absorbed.
7. Garnish with sunflower seeds, almonds.

Source: MJ and Hungryman

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