Chicken With Shallots And Cherry Tomatoes Recipe

INGREDIENTS:

• 4 bone-in, skin-on chicken breasts halves, cut again in half to make quarters
• ¼ cup flour seasoned with a little salt and pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 12 shallots, peeled
• 2 cups white wine
• 1 pint cherry tomatoes, cut in half

INSTRUCTIONS:

1. Dredge the chicken in the seasoned flour.
2. Heat the butter and olive oil in a heavy deep skillet over medium high heat. Sear the chicken on both sides until it is golden brown, then remove chicken to a plate.
3. Add shallots to the pot and cook until they start to soften a little, about 10 minutes.
4. Add the wine and mustard and stir. Add the chicken back in, cover the pot and turn the heat down to a simmer for 30 minutes.
5. Uncover the pot and let it simmer for another 15 minutes.
6. Add the cherry tomatoes, give everything a stir until the tomatoes are warmed, then serve at once.

Source: Framed Cooks

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