Mustard Glazed Salmon Recipe

INGREDIENTS:

• 2 garlic cloves, minced or finely chopped
• ¾ teaspoon finely chopped fresh rosemary leaves
• ¾ teaspoon finely chopped fresh thyme leaves
• ¾ teaspoon finely chopped fresh parsley leaves
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh-squeezed lemon juice
• nonstick olive oil cooking spray
• 4 (6 ounce) salmon fillets
• salt and freshly ground black pepper

INSTRUCTIONS:

1. Preheat the oven to 400 degrees. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray.
2. Combine the garlic, herbs, olive oil, mustard and lemon juice in a small bowl.
3. Arrange the salmon fillets on the baking sheet.
4. Spoon ¼ of the mustard mixture on each piece of salmon and place in the oven for approximately 10 minutes.
5. Raise heat to broil and broil the fish until the fish is cooked to your desired temperature.

Source: Becky's Best Bites

Share It To Your Friends!

Loading...