Sun-Dried Tomato Zucchini Pasta Recipe

INGREDIENTS:

• 5 zucchinis
• 3 tbsp sun dried tomato pesto
• 1/4 tsp sea salt
• 1 cup of halved sugar plum tomatoes
• 1 tbsp of extra virgin olive oil
• (optional) fresh ground black pepper (3 grinds)

INSTRUCTIONS:

1. Julienne zucchini, into zucchini noodles. Then add olive oil to a pan, and start sauteing zucchini.
2. To the pan, add sun dried tomato pesto, sea salt, and halved sugar plum tomatoes.
3. Cook down liquid/sauce for 8-15 minutes or until sauce is desired thickness.
4. Plate, and serve. (optional) grind some fresh ground black pepper over top of pasta.

Source: Healing and Eating

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