INGREDIENTS:
Meatballs:
- 1 pound ground beef
- 3/4 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 teaspoons grated ginger
- 1 garlic clove, minced
- 1 teaspoon soy sauce
- 1 tablespoon peanut butter
- 4 wooden skewers, soaked in water for 30 minutes
Sauce:
- 1/2 cup unsweetened coconut milk
- 1/2 cup peanut butter
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 3 teaspoons grated ginger
- 2 garlic cloves, minced
- 3 tablespoons fresh chopped cilantro
- 2 tablespoons Sriracha sauce
INSTRUCTIONS:
- Preheat oven to 400˚F (200˚C).
- In a large bowl, combine meatball ingredients and stir with a fork until ingredients are evenly distributed. Roll mixture into 1-inch meatballs and slide onto wooden skewers. Place on a parchment-lined baking sheet and bake for 15 minutes.
- In a medium bowl, whisk together the sauce ingredients until smooth. Remove 1/3 - 1/2 cup of sauce for basting. Reserve the remaining sauce for later.
- Baste meatballs with sauce after 15 minutes. Bake another 5 minutes or until meatballs are cooked through.
- Remove meatballs from oven and allow them to cool for about 5 minutes before serving with remaining sauce.
Source: A Teaspoon of Happiness
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