INGREDIENTS:
- 400 grams soba noodles
- 2 cloves of garlic, crushed
- 1 tablespoon of dried chili flakes
- 1 tablespoon of soy sauce
- ½ cup of lime juice, plus lime wedges to serve
- 1kg of squid tubes, cleaned and thinly sliced
- 2 tablespoons peanut oil
- 400 grams of mixed cherry tomatoes
- ½ bunch of baby basil
- ½ cup of fried shallots
- sea salt
INSTRUCTIONS:
- Place the noodles in a large pot of salted boiling water for 4 minutes or until just cooked. Drain and refresh under cool running water. Set aside.
- Place the garlic, chili flakes, soy sauce and lime juice in a small bowl and stir to combine. Place the squid in half of the mixture and toss to coat.
- Heat ½ a tablespoon of peanut oil in a large frying pan over high heat. Cook the squid in batches, for 2-3 minutes or until just cooked. Once all the squid has been cooked slightly fry the noodles in the remaining oil.
- Toss the noodles together with the squid, halved tomatoes, torn basil and fried shallots. Drizzle with the remaining chilli mixture and serve with lime wedges.
Source: Good Food Week
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