INGREDIENTS:
- 1 pound flank steak
- 1 pound broccoli florets
- ¼ cup soy sauce
- ⅛ cup Worcestershire sauce
- 1 tablespoon freshly grated ginger
- 1 green onion, thinly sliced - from white end all the way to tip
- 3 cloves garlic, mined (1 tablespoon preminced is fine)
- 1 medium onion, sliced into wedges
- ½ jalapenos with or without seeds
- Pepper to taste (appr. ¼ teaspoon)
INSTRUCTIONS:
- Slice steak into thin strips for stir fry and place in small glass bowl.
- Mix together marinade ingredients.
- Pour over steak and coat well.
- Cover and let stand for 15-20 minutes.
- While steak is marinating, put oil, broccoli, onion, and jalapeno in frying pan over medium/high heat.
- Cook with lid on until starting to soften, stirring frequently.
- Add steak and cook until just done.
- -10 minutes, depending how well you like your steak cooked.
Source: Real: The Kitchen & Beyond
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