INGREDIENTS:
- 1/8 kilo diced kalabasa (squash)
- 1/4 kilo alugbati (Malabar Spinach) or kulitis (Native Spinach)
- 5 pcs sitaw or balatong (String Beans) cut into 2 inches
- 3 pcs okra cut into wedges
- 1/4 kilo fresh shrimp, shell intact
- 1 pc talong (Eggplant), sliced
- salt to taste or Fish Sauce (Patis)
- 2 cloves garlic, pound
- 1 Magic Sarap sachet (optional)
- 6 cups of water
INSTRUCTIONS:
- Bring the water to a boil.
- Add the fresh shrimp.
- Once the fresh shrimp turns pinkish, add the okra then after two minutes add the squash.
- When the squash start to slightly fork tender, add the string beans and eggplant.
- Add half sachet of Magic Sarap (optional) then add salt to taste or patis.
- Turn off the heat then add your leafy vegetables, they will get cooked by the residual heat so it won’t get overcooked.
- Best if served with fried fish.
Source: Pinoy Food Taste
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