INGREDIENTS:
- 1 whole dressed duck approx 800 grams
- 1 tbsp pork lard or vegetable oil
- 2 cloves garlic minced
- 1 medium onion minced
- ¼ cup red bell peppers 1 inch cubes
- 2 tbsp ginger chopped
- 2 tbsp black beans
- 2 laurel leaves
- ¼ cup native vinegar
- 2 cups tuba
- ¼ cup soy sauce
- 1 tsp cracked black pepper
- 1 finger chili (optional)
- Banana leaves/sugar cane
INSTRUCTIONS:
- Wash duck and pat dry. Season liver, gizzard, duck head and feet with ¼ tsp salt and stuff into duck cavity. Line clay pot with banana leaves or skinned and halved sugar cane and place duck into pot breast side down.
- Sautee garlic, onions, ginger, bell peppers, black beans in lard and pour over duck, then add the rest of the ingredients.
- Simmer over low fire for at least an hour and 15 mins until duck is tender and sauce reduced into desired thickness. Baste the duck with sauce every few mins.
Source: Our Own Voice
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