Stir-Fry Beef Liver Recipe

INGREDIENTS:

• 1 Lb. Beef liver, skin removed and sliced 3/8 of an inch thick
• 3 Tbs Dark soy sauce
• 1 Tbs White vinegar
• 2 Tsp Ground black pepper
• 1 Tsp Salt
• 8 Fresh Thai-peppers
• 2 Stalks celery, chopped thinly
• 1 Bunch of scallions, chopped
• 1 Small onion, sliced thinly
• 1 Tsp Crushed red pepper flakes
• 4 Tbs Cooking oil
• 1 Tbs sesame oil

INSTRUCTIONS:

1. For the marinade: In a bowl, place sliced beef liver along with soy sauce, vinegar, ground black pepper, and let it marinate for half an hour.
2. Pre-heat frying pan and add 2 Tbs of cooking oil
3. Fry all beef liver in two batches, then set aside, and let it cool off
4. Slice all cooked beef liver into small strips and set aside
5. In a clean frying pan add the remaining 2 Tbs cooking oil and saute onions, celery, and ground black pepper over medium high heat for 2 minutes then, add the sliced beef liver and stir for 2 minutes
6. Next, add crushed red pepper flakes and Thai-peppers and stir again for another minute
7. Finally, add sesame oil and chopped scallions. Stir it well for one more minute or until scallions are lightly cooked, remove from the heat, and you’re done.
8. Serve over white rice and enjoy!

Source: Filipino Food Lovers

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