- 1 kgm. Bangus (boneless and sliced into 4)
- 1/4 cup soy sauce.
- 6 pcs. calamansi (or more).
- 3 cloves garlic (crushed).
- 2 pcs. red onions ( 1 sliced and 1 rings).
- cooking oil ( just enough for deep frying).
- salt and pepper to taste.
- (OPTIONAL) mix half cup of water and 2 tbsp. of flour or cornstarch for thickening the sauce.
INSTRUCTIONS:
- In a large container, marinade boneless bangus in soy sauce, calamansi and ground black pepper for at least 1 hour. Put it in a fridge.
- Heat the cooking oil in a pan and deep fry the boneless bangus until golden brown. Set aside. (Keep the marinade for sauce).
- Remove the oil then stir fry crushed garlic and the sliced red onions.
- Pour the marinade and bring to a boil. Season with salt and pepper.
- Lower the fire and slowly add the thickening mixture. Stirring continuously until you get your desired thickness. Now add the onion (rings) and simmer for a minute.
- In a large plate, arrange the fried boneless bangus and pour over the bistek sauce.
- Serve hot. Share and enjoy!
Source: Jeepney Recipes
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