Blue Cheese Potato Salad Recipe

INGREDIENTS:

• 10-12 new potatoes
• 1 c sour cream
• 2 T milk or mayonnaise
• ¼ t white wine vinegar
• salt and pepper
• 2 T parsley, chopped
• 3 green onions, sliced
• ⅓ c toasted almonds
• 3 eggs, hard cooked and chopped
• 4 oz blue cheese
• 4 slices bacon, cooked and crumbled

INSTRUCTIONS:

1. This is one of those toss in and mix it up recipes. Just don't toss it all together too long before you serve it or the almonds might get a bit soft. Change the measurements around to suit yourself. Use a different kind of nuts or cheese or salami instead of bacon.

Source: Cooking on the Ranch

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