INGREDIENTS:
- 1 small head cauliflower, cut into florets
- 1 tablespoon oil
- 1 clove of garlic, minced (optional)
- ½ teaspoon salt
INSTRUCTIONS:
- Rice the cauliflower by grating it on the larger holes on a grated or in a food processor.
- Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6-9 minutes.
Source:Gimme Delicious
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