Chicken And Wild Rice Soup Recipe

INGREDIENTS:

•   2 tablespoons butter
•   1 tablespoon olive oil
•   1  cup chopped onion
•   1 celery stalk, chopped
•   1 (8-ounce) package cremini mushrooms, sliced
•   1 large clove garlic, minced
•   3 tablespoons flour
•   ½ teaspoon garlic powder
•   ½ teaspoon salt
•   ½ teaspoon ground white pepper
•   ¼ teaspoon black pepper
•   ¼ teaspoon dried thyme
•   4 cups chicken broth
•   2 cups diced cooked chicken
•   1½ cups cooked wild rice
•   ½ cup heavy cream
•   2 tablespoons dry sherry

INSTRUCTIONS:

1. In a Dutch oven, heat butter and olive oil over medium heat. Add onion, celery, and mushrooms. Cook for 5 minutes, stirring occasionally.
2. Add garlic and cook for 1 minute.
3. Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
4. Add garlic powder, salt, both peppers, and thyme.
5. Gradually add chicken broth, whisking constantly to prevent lumps.
6. Bring to a simmer. Add chicken and wild rice and cook for 10 minutes.
7. Add cream and sherry and cook 5 more minutes.

Source: Spicy Southern Kitchen

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