Chickpea Roll Stuffed With Eggs Recipe

INGREDIENTS:

•   1 ½ cup cooked chickpeas
•   2-3 roasted red peppers from jar
•   1 egg yolk
•   ¾ Cup bread crumbs or as needed
•   salt & pepper
•   1 teaspoon garlic powder
•   1 tablespoon tarragon or other flavoring of our choice
•   3-4 drops Tabasco
•   4 boiled eggs
•   A little olive oil for baking

INSTRUCTIONS:

1. Whisk in multi chickpeas and peppers until Buckthorn. Transfer to a bowl and add the yolk, the Tabasco, the garlic powder, the flavoring that we will use, Spice and toast until you obtain a mixture of neither too tight nor too wet.
2. Mix well and spread half of the mixture into a form covered with greaseproof paper. Put boiled eggs next to each other and spread the remaining mixture of chickpeas over. Spread evenly and sprinkle with a little olive oil.
3. Bake in a preheated oven at 180 c for 50-55 minutes. Leave to cool a little, to set and cut into pieces to serve with fresh season salad

source:Cook Mania

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