Eggless Cheesy Corn & Coriander Swirl Bread Recipe




Eggless Cheesy Corn & Coriander Swirl Bread


INGREDIENTS:

  •   3cups All purpose flour
  •   1tbsp Active dry yeast
  •   3tbsp Olive oil
  •   1tsp Salt
  •   1tsp Sugar
  •   3/4cup Luke warm water

INSTRUCTIONS:

  1. Take the active dry yeast,salt and sugar in a luke warm water and keep aside for 5minutes,until they turns foamy.
  2. Meanwhile take the flour in a large bowl,make a well and add the foamy yeast,olive oil together,knead everything as soft and smooth dough.
  3. Arrange the dough in a greased bowl and keep in a warm place for two hours or until the dough gets doubled their volume..


Cheese,corn & coriander filling:

 Ingredients

  •     3/4cup Cream cheese
  •     1/2cup Sweet corn
  •     3tbsp Chopped coriander leaves

INSTRUCTIONS:
  1. Mix the cheese,sweet corn and chopped coriander leaves in a bowl and keep aside (you can add any kind of spices in this mixture).
  2. Preheat the oven to 350F..Now take the dough and roll as a thick 2 square discs by dusting enough flour, spread the already prepared filling over the rolled dough,give a press, roll the dough as a loaf..
  3. Arrange rolled loaves in a two greased loaf pan and bake in middle rack for 20-25 minutes until the crust turns golden brown.

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