Pizza Rolls With Basil, Sundried Tomatoes And Garlic Butter Recipe

INGREDIENTS:

for the dough

•    250ml (1 cup) full cream milk, warmed
•    10g (2 teaspoon) instant yeast
•    1 teaspoon sugar
•    2 eggs
•    500g (4 cups) white bread (strong) flour
•    1.5 teaspoons salt

 for the filling

•    1 cup sundried tomatoes in oil, drained and finely chopped
•    2 cups grated mozzarella cheese
•    large handful fresh basil, torn
•    salt & pepper

 for the garlic butter

•    100g butter
•    3 garlic cloves, crushed
•    squeeze of fresh lemon juice

INSTRUCTIONS:

1. Combine the warmed milk, yeast and sugar in the bowl of a freestanding mixer and allow to stand for 5 minutes.
2. Whisk in the eggs then with the mixer running, add the flour and salt and allow to mix for 5 minutes until well combined.
3. Remove from the bowl and turn out onto a floured surface.
4. Knead the dough for 5-10 minutes until you have a sticky, elastic dough.
5. Place in an oiled bowl and cover with cling wrap. Allow to rise for 1-2 hours until the dough has doubled in volume.
6. Line an oven proof casserole dish with baking paper.
7. When the dough has risen, roll it out on a floured surface then sprinkle over the sundried tomatoes, cheese and basil. Season to taste then roll up, lengthwise.
8. With a serrated knife, slice the roll into rolls around 3cm wide. Place the rolls in the prepared casserole dish and allow to rise for 30 minutes while the oven pre-heats to 180°c.
9. Bake the rolls for 20-25 minutes until they are golden brown and cooked through.
10. In the meanwhile, melt the butter in a small saucepan/pan with the garlic and lemon juice.
11. When the rolls are cooked, remove them from the oven and brush with the garlic butter.
12. Allow to cool slightly then serve.

Source: Simply Delicious

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