INGREDIENTS:
- Olive Oil - 2 Tablespoons
- Mixed Bell Peppers, Sliced into 1/2 Inch Strips - 4 Medium
- Salt - To Taste
- Pepper - To Taste
INSTRUCTIONS:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Toss sliced peppers in olive oil until they're evenly coated. Spread evenly in a single layer on prepared baking sheet. Generously season with salt and pepper.
- Roast peppers in preheated oven until they are soft and some of the tips are browned and the skins are deeply browned where they're touching the parchment, about 18-20 minutes. Serve.
Source: Gonna Want Seconds
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