INGREDIENTS:
- 1 rack of baby back ribs cut in two pieces
- 2 cups of your favorite barbecue sauce
- 1 bottle of ginger beer (or your favorite premium beer)
- Montreal steak seasoning for ribs
- 1 orange cut into slices (leave the peel on)
INSTRUCTIONS:
- Rinse the ribs under cold running water, pat dry with paper towels
- Season the tops of the ribs with Montreal seasoning according to taste and place into slow cooker. Be careful too much seasoning will make these very peppery.
- Add barbecue sauce, ginger beer and orange slices into the slow cooker
- Turn on slow cooker to high setting and cook for 4 hours and 30 minutes for very tender ribs, 5 hours for fall off the bone ribs.
- Turn off the slow cooker and remove the cooking liquids and place in saucepan over high heat to reduce the sauce until it thickens, about 10 minutes.
- Spoon some of the sauce over the ribs and if you want them to caramelize place them under the broiler for a few minutes.
- Serve up your deliciousness with your favorite sides.
Source: Ask Chef Dennis
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