Weight Watchers Grilled Ginger Lime Chicken Recipe

INGREDIENTS:

•   ¼ cup low-sodium soy sauce
•   3 tablespoons fresh lime juice
•   2 teaspoons finely grated lime zest
•   2 tablespoons finely minced or grated ginger root
•   2 medium garlic cloves, minced
•   1 tablespoon honey
•   1 tablespoon olive oil
•   1 teaspoon crushed red pepper flakes
•   ¼ cup fresh, chopped cilantro, divided
•   1 pound boneless, skinless chicken thighs
•   2 tablespoons finely minced scallions

INSTRUCTIONS:

1. In a small glass bowl, combine the soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons of the cilantro. Remove and reserve 2 tablespoons of the marinade to use for basting when you cook the chicken.
2. Place the chicken in a plastic zipper bag and add the marinade. Squeeze the air from the bag and close it. Place the bag of chicken in the refrigerator to marinate for 2 to 4 hours.
3. Grill the chicken over medium-high heat for 6 to 8 minutes. Flip and brush the chicken with the reserved marinade. Grill until the chicken is cooked through, 6 to 8 minutes more.
4. To serve, place the grilled chicken on a platter and sprinkle with the scallions and remaining cilantro.

Source: Simple Nourished Living

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