1 lb thinly sliced rib eye
1 large onion, halved and then sliced into long strips
2 bell peppers, any color, cut into strips
1 cup baby bella mushrooms, chopped
2 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon dried basil (or ¼ cup fresh basil)
1 Tablespoon lemon juice
½ Tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
4 slices provolone or other melting cheese
Instructions
1 large onion, halved and then sliced into long strips
2 bell peppers, any color, cut into strips
1 cup baby bella mushrooms, chopped
2 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon dried basil (or ¼ cup fresh basil)
1 Tablespoon lemon juice
½ Tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
4 slices provolone or other melting cheese
Instructions
- In a large pan, over medium-high heat, cook meat with a little oil until slightly browned.
- Add soy sauce, Worcestershire sauce, basil, lemon juice, garlic, salt, and black pepper. Stir to evenly distribute spices.
- Add onion, peppers, and mushrooms, cook until browned- about 10 minutes.
- Top with cheese. Let cheese melt, remove from heat, serve on hoagie rolls or as it is.
Source: Layers Of Happiness
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