Cheese Curd Burger Recipe

INGREDIENTS:

• 4 burger patties
• 4 pretzel buns
• ice berg lettuce, 4 slices
• 10 slices of thinly sliced deli ham
• 18 cheese curds
• ketchup for topping

INSTRUCTIONS:

1. Grill burgers until done.
2. While the burgers are grilling cook the ham in a skillet until warm. Also cook the cheesecurds in the oven
3. Top the burgers with the crispy warm ham, and cheese curds.

Source: Recipe Diaries

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