INGREDIENTS:
- 1lb Alaska King Crab Legs, thawed then meat removed and roughly chopped (about 6oz)
- 8oz 1/3-less fat cream cheese, softened to room temperature
- 1/2 cup sour cream (could use low-fat)
- 2 green onions, chopped
- 1 teaspoon sugar
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 30 frozen phyllo shells (2-15 count packages)
- Preheat oven to 350 degrees.
- Add cream cheese, sour cream, green onions, sugar, worcestershire sauce, garlic powder, and ground ginger to a medium-sized bowl then stir until smooth.
- Fold in chopped crab then spoon 2 teaspoons of the mixture into each mini phyllo shell.
- Bake for 10-12 minutes or until mini cups are golden brown around the edges
Source: Iowa Girl Eats
Share It To Your Friends!
Loading...
