INGREDIENTS:
- 1 kilo of beef cut into chunks
- 1/8 - 1/4 kilo of pork fat cut into strips
- 4 onions, peeled and quartered
- 5 medium potatoes, quartered (optional: fried)
- 1 medium sized carrot, sliced in 1/2" sections
- 2 red bell pepper, sliced
- 2 cups beef stock or 2 bouillon beef cubes dissolved in water
- 3 bay leaves (laurel leaves)
- 1/4 cup vinegar or calamansi juice
- 2 cups tomato sauce and 1/2 cup tomato paste
- 1 cup soy sauce
- salt & pepper to taste
- Cut a slice on the beef chunks and insert a pork strip in the middle (mitsa)
- In a casserole or sauce pan, combine the beef (with the pork strips in it),tomato sauce, soy sauce, bay leaves and beef stock. Bring to a boil and simmer until the beef is almost tender
- Add the vinegar or calamansi juice and let boil for a minute
- Add the potatoes, onions, carrots, and bell pepper
- Let simmer until potatoes and carrots are cooked, stir occasionally to thicken sauce
Source: Lahat Sarap
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