INGREDIENTS:

1 cup crushed or shaved ice

3 tablespoons diced sweetened bananas (saba)

3 tablespoons diced ripe mangoes

2 tablespoons sweetened jackfruit (langka)

3 tablespoons fresh pineapple chunks

3 tablespoons macapuno strings

2 tablespoons cooked tapioca pearls (sago)

1/4 cup fresh coconut milk (gata)

simple syrup, to taste

2 scoops macapuno ice cream

1 tablespoon ube halaya

2 tablespoons diced leche flan

1 pandan wafer stick

1 tablespoon crushed otap (optional)

INSTRUCTION:

Fill a serving glass with ice. Add sweetened saba, mangoes,langka, pineapple, macapuno, and sago.
Drizzle coconut milk all over halo-halo. Sweeten with syrup to taste. Top with ice cream, ube halaya, leche flan, and a wafer stick. Sprinkle with crushed otap, if desired. Serve immediately.

Source:Yummy

Fresh Fruit Halo-Halo Recipe

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