Fresh Herb Yogurt Sauce
- 1 cup watercress
- ¼ cup cilantro
- ¼ cup mint
- 1 scallion, cut up
- 1 cup low-fat yogurt
- 1 tablespoon fresh lime juice
- sea salt and fresh ground pepper, to taste
- 8 ounces fresh salmon filet
- 1 teaspoon olive oil
- sea salt and fresh ground pepper
Directions
Fresh Herb Yogurt Sauce
- Place watercress, cilantro, mint and scallion in food processor and process until minced; add yogurt and continue processing until blended with green specks still remaining. Season to taste with salt and pepper.
- Rub olive oil on both sides of salmon and season with salt and pepper. Grill until just done. Do not overcook. Serve with Fresh Herb Yogurt Sauce.
Source:Jeanette's Healthy Living
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