- ¼ cup honey
- ⅓ cup light soy sauce
- ½ tsp freshly ground black pepper
- 4 cloves minced garlic
- 1 tbsp finely grated fresh ginger root
- 4 large chicken breasts (not boneless skinless)
INSTRUCTIONS:
- Stir together all the ingredients except the chicken breasts and pour into a large Ziploc bag.
- Add the chicken breasts and marinate in the fridge for a couple of hours or overnight.
- Place the marinaded chicken breasts on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 45 minutes or until the chicken is fully cooked.
- Do not throw out the marinade. While the chicken is cooking simmer it over low heat and brush it on the chicken about every 10 minutes as it cooks.
Source: Rock Recipes
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