Mediterranean Chopped Salad Recipe

INGREDIENTS:

Vegetables

• 3 Cucumbers (peeled, deseeded and chopped)
• ½ Red Onion (chopped)
• 2 Cups Cherry Tomatoes (cut in ½)
• 8 Peppadew peppers, (Chopped)
• 1 (15 ounce) Can drained Chickpeas (Garbanzo Beans) - Do NOT chop these
• 1 Yellow Pepper (Chopped)
• Dressing
• 2 Tablespoon of Greek Seasoning (You can use Oregano if you can't find it but it should be very easy to find and you would use it for lots of things!)
• 1 Tablespoon Fresh chopped Basil
• 1 Lemon (Zest 1 teaspoon of lemon and then squeeze the juice from 1 lemon)
• 1 clove garlic
• 2 teaspoons of honey
• 5 Tablespoons olive oil
• 5 Tablespoons red wine vinegar
• 2 Tablespoons of Parmesan Cheese
• kosher salt and freshly ground black pepper to taste

INSTRUCTIONS:

1. Combine all chopped vegetables (do not chop the Garbanzo Beans)
2. In a separate bowl combine all dressing ingredients
3. Pour dressing over vegetables
4. Refrigerate and marinate for 2-4 hours before serving

Source: Layers Of Hapiness

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