- 2 teaspoons fresh minced ginger
- 3 cloves garlic, minced
- ¼ cup coconut aminos
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (optional)
- 4 medium organic chicken breasts (about 1½ pounds)
- 1 cup fresh pineapple, sliced
- 2 green onions, sliced
- Freshly-ground black pepper to taste
INSTRUCTIONS:
- Preheat oven to 350 degrees F.
- Combine ginger, garlic, coconut aminos, apple cider vinegar, and honey (if using). Add chicken to a baking dish and pour the mixture over. Top with pineapple slices.
- Bake for about 30 - 40 minutes, or until the internal temperature reaches 165 degrees F.
- Top with onions and black pepper before serving.
Source: In Sonnet's Kitchen
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