Ingredients:
Raw mango – 2 cups tightly packed, grated
Sugar – 2-4 cups ( depending on the mango sourness and our taste )
Salt - 1 tsp
Red chilli powder - 1-2 tsp ( Optional )
Turmeric powder – 1/4 teaspoon
Cinnamon Sticks / dalchini - 2 sticks
Cloves / lavang - 3- 4 nos
Method:
Sugar – 2-4 cups ( depending on the mango sourness and our taste )
Salt - 1 tsp
Red chilli powder - 1-2 tsp ( Optional )
Turmeric powder – 1/4 teaspoon
Cinnamon Sticks / dalchini - 2 sticks
Cloves / lavang - 3- 4 nos
Method:
- Wash ,pat dry,peel and grate raw mangoes.
- Slightly crush cinnamon - cloves .
- In a kadai / thick pan take the grated mango . Add sugar , salt and a pinch of turmeric to it and place it on flame .
- Mix everything together with a ladle.Cook in a medium flame till the sugar turns syrupy .The sugar will melt and the mix will start to bubble.
- Over medium heat, continue to cook the mix till it becomes thick.
- Add chilli powder and crushed cinnamon - cloves powder .Mix everything well
- Keep stirring till the mixture thickens like a jam/marmalade. The whole process takes around 15-20 minutes.
- Remove from flame. Thats it Raw mango jam is ready .Allow it to cool.
- Store in a airtight clean sterilised glass jar. Serve with bread , roti , thepla , etc . Stays good for a year without refigeration or in fridge .
Source:Cook With Smile
Share It To Your Friends!
Loading...
