Ingredients
- 2 ears Corn on the cob, husks still on
- 2 Mangoes, peeled and finely diced
- 1 small Red onion, finely diced
- 1 Jalapeno, seeds removed, finely diced
- Juice of 1 Lime
- 2 T Cilantro, freshly chopped
- ¼-1/2 tsp salt (or to taste)
Instructions
- Preheat oven to 350.
- Place corn (still in husks) directly on grates in oven and roast for 30 minutes. Allow to cool before removing silks and husks.
- Carefully, run a sharp knife down the sides of the cob to remove the corn kernels. Place in bowl.
- Add mango, red onion, jalapeno, lime juice, cilantro and salt (start with less salt and add more to taste as needed). Stir to combine. Refrigerate until needed.
- I also enjoyed this straight out of the bowl with tortilla chips
source: Foody Schmoody
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