- 1 pound salmon fillet (preferably with skin)
- Marinade
- 3 tablespoons soy sauce
- 1 tablespoons rice wine (or mirin or white wine)
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon honey (or more sugar)
- 2 teaspoons roughly minced garlic
- 1 teaspoon grated ginger
- black pepper to taste
- Pull the bones from the salmon if there are any. Cut the salmon fillet into 3/4-inch thick pieces.
- In a medium size bowl, mix the marinade ingredients until the sugar and honey have dissolved. Coat the salmon pieces with the marinade. Marinate for 20 to 30 minutes (longer if you have time).
- Set the oven rack 6 inches below the heating element. Preheat the broiler. Place the salmon in a broiling pan lined with parchment paper or aluminum foil. Broil about 3 to 4 minutes until the salmon is cooked and slightly charred. Watch closely as not to overcook.
Source:Korean Bapsang
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