Ingredients:
125 g belly pork - sliced thin*
2 tsp cooking oil
350 g firm tofu (about 2 squares) - cubed
1 tsp minced garlic
1 medium onion - sliced
1 medium tomato - sliced
1 tsp sea salt or 2 tsp patis (fish sauce)
freshly ground black pepper
2/3 cup water or chicken stock
1 cup chopped fresh coriander - reserve about 1-2 Tbsp for garnish
Procedure:
- In a wok or pot, cook the pork with about 1/3 cup of water. Simmer until the water has evaporated and pork is rendering fat. Add the oil and fry the pork in low-medium heat until golden brown.
- Push the fried pork to one side. Saute the garlic and onion until onion is soft.
- Add the tomato. Stir and cook until tomato is soft.
- Stir back in the pork to the middle. Add the salt or patis and black pepper, then stir to combine all.
- Add the tofu and carefully stir to mix it in. Cook in low-medium heat for about 2 minutes.
- Pour in the chicken stock or water, bring to boil then lower heat to simmer for about 5-7 minutes.
- Add the coriander and carefully stir to combine everything.
- Cook for another 2 minutes.
- Dish up and sprinkle with the rest of the fresh coriander.
source:English Patis
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