INGREDIENTS:
- 1 1/2 c. of squid, cut into 1" rings, heads trimmed
- 2 tsps. lemon juice
- 1 1/2 tsps. salt
- 1 tsp. garlic powder
- 1/4 tsp. chilli powder (optional)
- 3 tsps. sugar
- 2 tbsps. plain flour
- 1/3 c. corn flour
- oil for frying
- Season the cut up pieces of squid with the lemon juice, salt, sugar, garlic and chilli powder. Mix well. Sprinkle the flour on the mixture and mix again.
- Put the corn flour in a separate mixing bowl. Drain the squid pieces in a colander and mix with the corn flour.
- Deep fry on medium high heat, a few pieces at a time. Keep stirring while frying to avoid spattering. Each batch will take just 2 minutes to cook. Drain on kitchen paper. Serve with lemon slices.
Source:Adora's Box
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