- ½ cup very cold beer (used Busch beer in can)
- ½ cup club soda (used Canada dry)
- ¾ cup all purpose flour
- ¼ cup black sesame seeds
- Canola oil for deep frying
- 1 ½ pounds grouper fillet, boneless,
- cut into 1 inch thick x2 inches wide x4 inches long
- Salt and pepper
INSTRUCTIONS:
- Heat oil to about 350 F. Meanwhile, make the batter by combing beer, club soda, sesame seeds and flour. It should be a slightly thinner version of a pancake batter.
- Use a food thermometer to test oil. Dip fish pieces into the batter and slowly release into the oil.
- Fry in batches for about 5 minutes until brown.
- Remove from the pan and place in a colander lined with paper towel.
- Season immediately with salt and pepper. You can also use garlic salt.
- Note: it is important to use a non stick frying pan.
Source:Isla Kulinarya
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