Ginisang Ampalaya Recipe

INGREDIENTS:

• 3 medium size amapalaya or bitter melon 
• 1 crushed clove of garlic
• 1 sliced onion
• 3 diced tomatoes
• 4 eggs, beaten
• some salt or patis (fish sauce) and pepper to taste

INSTRUCTIONS:

1.  Slice ampalaya or bitter melon thinly ( put in a bowl with water to lessen the bitter taste )
2.  In a pan, saute garlic, onion, and tomatoes until the tomatoes have juiced out. While doing this, add some patis (fish sauce), or salt and pepper to taste.
3.  Add ampalaya and 1/2 cup of water. Let it simmer for 5 minutes.
4.  When ampalaya is quite tender, stir in the beaten eggs and cook for another 5 minutes. Then it's ready to be served.

Source: Isla Kulinarya

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