INGREDIENTS:
- 4-5 pieces Ham Hocks or Pata, cut 2 inches thick
- 1 pounds pork shoulder, cut into 2 inch cubes
- 1/3 cup vinegar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1/4 cup dried banana blossoms(Bulaklak ng Saging)
- 2 pcs. bayleaf(Laurel leaf)
- 1/2 teaspoon oregano flakes
- 1/4 cup brown sugar
- 5-6 cups of water
- 3 tablespoons cooking oil
- 1 medium onion, chopped
- salt and pepper
INSTRUCTIONS:
- Mix the following together in a bowl : vinegar, soy sauce, bay leaf, oregano flakes and brown sugar. Set aside.
- Sprinkle salt and pepper on the meat. Heat the oil and sear or brown the meat in batches. Separate the Pata from the pork shoulder. Set aside.
- In the same pot, saute the garlic and onion, then add the mixture from Step 1 and bring to a boil. Do not stir.
- Put in the seared Pata (without the pork shoulder.)
- Add enough water to cover the meat, then simmer for half an hour.
- Put in the seared pork shoulder. Add more water if necessary and simmer for another half hour or until the meats are tender.
- Season with salt and pepper and finish off by adding the banana blossoms.
- Serve with rice.
Source: Gutom Na
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