Pampanga’s Betute Tugac Or Stuffed Frog Recipe

INGREDIENTS:

• 3-5 pcs. native frog, cleaned & skinned
• salt & pepper

Stuffing:

• 1/2 k. ground pork
• 2 tsps. garlic, minced
• 1 pc. onion, chopped
• 2 pcs. tomatoes, chopped
• 1/2 cup vinegar
• salt & pepper to taste
• onions leeks, chopped (optional)

INSTRUCTIONS:

1. Season frog with salt and pepper and set aside.
2. Sauté the ground pork with garlic, onion and tomato.
3. When cooked, add the vinegar.
4. Let simmer and also let the raw taste of vinegar evaporate.
5. After 3 minutes, season with salt and pepper.
6. When done, put on platter.
7. Stuff frog with above cooked ingredients then powder frog with flour.
8. Deep fry

Source:Gutom na

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