Cheesy Hashbrown Potatoes Recipe

INGREDIENTS:

• 20 ounce bag of shredded Hashbrowns
• 1 can of Cream of Chicken Soup
• 1 Cup Sour Cream
• 2 Cups Shredded Cheddar Cheese
• 1 Small Onion, Diced
• 1/2 Cup Milk
• 2 Teaspoons Garlic Salt
• 1 Teaspoon Pepper

INSTRUCTIONS:

1. Mix together all ingredients in a large bowl
2. Pour into a greased 9 x 13 baking dish
3. Bake at 350 degrees for 45 minutes or until the top is browned and cheese melted.

Source: The Taylor House

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