Chicken Hot Shots Recipe

INGREDIENTS:

• Chicken ½ breast (boneless and cut into 1/2 inch pieces)
• Egg 1
• Garlic paste 1 tsp
• Green chili 1 (finely chopped)
• Flour 2 tbsp
• Corn flour 2 tbsp
• Baking powder 1/4 tsp
• Vinegar 1 tsp
• Chili sauce 1 tsp
• Mustard paste 1/4 tsp
• Black pepper powder 1/2 tsp
• Soya sauce 1 tsp
• Red chili flakes 1/2 tsp
• Salt to taste
• Bread crumbs 3/4 cup
• Oil for deep fry

INSTRUCTIONS:

1. Marinate chicken with all the ingredients listed above, except bread crumbs for 15 minutes.
2. Roll each piece of chicken in bread crumbs.
3. Heat oil in a wok, on medium flame fry hot shots for 5-7 minutes.
4. Serve with chili garlic sauce.

Source:Khana Pakana

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