- 3 cloves garlic, chopped
- 1 medium onion, thinly sliced
- 2 medium tomatoes, chopped
- 100g ground pork
- 1 large sayote, sliced
- 2 cups water
- salt or fish sauce
1. Saute garlic, onion and tomatoes.
2. Add in pork and saute until cooked.
3. Add sayote and stir-fry for 3 minutes.
4. Pour in water and simmer for about 5 minutes or until sayote is tender.
5. Season with salt or fish sauce to taste.
6. Serve hot.
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