INGREDIENTS:
- ½ kilo longganisa
- 8 pcs red chili pepper
- 2 cups coconut milk
- 1 cup water
- 10 cloves garlic grated
- 5 tbsp cooking oil
- Salt and ground pepper to taste
INSTRUCTIONS:
- Prepare the raw longganisa. Make a lengthwise slit on each longganisa. In a pan, boil the longganisa for 5 to 10 minutes. Add the cooking oil and continue cooking the longganisa until it turns to lightly brown. Remove the longganisa. Set aside.
- In the same pan, reheat the combination of water and cooking oil from the cooked longganisa. Add the garlic. Put in the coconut milk and let it boil until it becomes creamy. Add the cooked longganisa and red chili pepper. Put in salt and pepper. Simmer for 3 to 5 minutes or more to bring the spicy creamy taste. Best serve with steamed rice.
Source:Jean's Recipes
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