Potato And Blue Cheese Soup Recipe

Potato and Blue Cheese Soup

INGREDIENTS:

  • 3 tbsp butter
  • 2 large onion, chopped
  • 1 clove garlic, minced
  • 3 large Russet or Yukon gold potatoes, peeled, and diced
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 3/4 cup crumbled blue cheese
  • thyme

INSTRUCTIONS:

  1. In a large saucepan, melt butter over medium heat. Add onion and garlic and cook, stirring, until tender but not browned, about 5 minutes. Add potatoes, season with salt and pepper and cook, stirring occasionally, for 5 minutes. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes.
  2. Remove from heat and let cool slightly. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Working in batches, puree soup in a blender until smooth. Rinse out saucepan, wipe dry and return soup to it. Gently rewarm soup over medium-low heat; do not boil. Season with salt and pepper. Ladle into bowls and garnish with fresh thyme and some blue cheese.
Source:Adore Foods

Share It To Your Friends!

Share to Facebook

Loading...