- 1 medium size daikon (around 1 lb), peeled and sliced crossways thinly
- 2 tablespoons olive oil
- 1 shallot, chopped
- ½ lb lean ground pork
- 1 tablespoon fish sauce or 1 teaspoon salt
- ½ cup water
- ½ cup white vinegar
- Freshly ground pepper
INSTRUCTIONS
- In a skillet, heat oil over medium heat. Add shallot and sauté for 1-2 minutes or until soft and fragrant. Add pork; sauté until no longer pink, 3-4 minutes. Add fish sauce or salt and stir to combine.
- Stir in daikon, cover and cook for 5 minutes. Without stirring, add water and vinegar; let simmer for another 3 minutes or until daikons are tender. Adjust seasonings by adding fish sauce or salt and freshly ground pepper. Serve with steamed rice.
- Enjoy!
Source: Salu-Salo
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